Zhang Wenchi is a 19-year-old student of Hubei Xiangyang No.1 High School. He is
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Zhang Wenchi is a 19-year-old student of Hubei Xiangyang No.1 High School. He is very brave and always helps others in need.
On March 26, 2012, Zhang donated bone marrow (骨髓) at the Navy General Hospital of Beijing. He is the youngest and the first high school student to do it. Last April, Zhang became a blood donor on his 18th birthday. He also joined the China Marrow Donor Program that day. Six months later, his bone marrow was chosen as a match for a 4-year-old leukemia (白血病) patient from Fujian.
Zhang was studying for the National College Entrance Examination (NCEE) when the call from the Chinese Bone Marrow Donors came. He found out that the patient could not wait, or things might get worse. With the support of his family and school, Zhang arrived at the hospital in Beijing the very next day.
“Saving a life is more important than taking an exam, and having the chance to help cure a patient does not allow for more thought,” Zhang said.
The transplant operation (移植手术) was a success. After that, Zhang Wenchi was in good health and he came back to school soon. Zhang said then the most important task for him was the exam. He hoped that his dream of becoming a pilot could come true.
Now the NCEE has been over for more than a month, and what about Zhang Wenchi’s marks? To our great relief, it’s known that he has earned 540 points, which means he can be admitted into Beihang University (formerly Beijing University of Aeronautics & Astronautics). Therefore he can realize his dream of flying in the sky.
Zhang’s deed has earned him nationwide respect, and some have given him the nickname, “the most beautiful post-90s student”.
小题1:Which of the following about Zhang Wenchi is right?| A．He was born on March 26, 1993. | | B．He donated bone marrow at a hospital in Xiangyang. | | C．He is the first university student to donate bone marrow. | | D．His bone marrow was chosen as a match for a patient from Fujian. |
小题2:From Zhang Wenchi’s words we know that ______.| A．he is a little unreasonable | | B．he is very active and outgoing | | C．he is very kind and determined | | D．he is always ready to quit exams |
小题3:What’s the main idea of the last but one paragraph?| A．Zhang Wenchi’s points and our anxiety. | | B．Zhang Wenchi’s points and his future education. | | C．Zhang Wenchi is sure to fly in the sky tomorrow. | | D．Beihang University has already decided to admit him. |
小题4:What’s the best title for the passage?| A．Zhang Wenchi’s college dream | | B．A 19-year-old student gave up exams | | C．A 4-year-old leukemia patient was saved | | D．Zhang Wenchi---the most beautiful post-90s student |
小题5:The text is most probably taken from ______.| A．a computer book | B．a library guide | | C．a project handbook | D．a newspaper report |
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答案
小题1:D
小题2:C
小题3:B
小题4:D
小题5:D |
解析
试题分析：文章介绍了Zhang Wenchi 的感人事迹，他的骨髓和福建的4岁的白血病病人匹配。为了救这个病人，他不怕耽误自己的学习，幸好，手术很成功，他的考试也很成功。
小题1:细节题：从第一段的句子：Six months later, his bone marrow was chosen as a match for a 4-year-old leukemia (白血病) patient from Fujian.可知他的骨髓和福建的4岁的白血病病人是匹配的。选D
小题2:细节题：从第三段的句子：Saving a life is more important than taking an exam, and having the chance to help cure a patient does not allow for more thought,”可知他是很善良的很有决心的。选C
小题3:细节题:从倒数第二段的句子：it’s known that he has earned 540 points, which means he can be admitted into Beihang University (formerly Beijing University of Aeronautics & Astronautics).可知这段讲的是他的分数和未来的教育。选B
小题4:主旨题：文章介绍了Zhang Wenchi 的感人事迹，最后一段的句子：“the most beautiful post-90s student”.可知最好的标题是Zhang Wenchi---the most beautiful post-90s student选D
小题5:文章出处题：文章介绍了最近发生的一件感人的事情，应该是报纸上的新闻。选D
点评：文章的主旨大意即是文章的中心思想。做阅读理解题首先要明确文章的中心意思，只有明确了中心意思，那么做阅读理解的试题才能做到游刃有余。阅读理解的主旨大意题其实主要考查考生把握全文内容或理解文章中心思想的能力以及分析归纳文章段落大意、重要情节、人物特征和写作特点等方面的能力。文章的主旨大意明确了，若还具备分析长难句的能力，难的试题也会迎刃而解。 |
举一反三
A Swedish man aws dug out alive after being snowed in car on a forest track for rwo months with no food, police and local media reported on Saturday, The 45-year-old from southern Sweden was found on Friday , Fedruary 17, Too weak to say more than a rew wouds, He was found not far from the city of UImea in the north of Sweden by snowmobilers who thought they had come across a ruined car until they dug their way to a window and wawmovement inside.
The man ,who was lying in the back seat in a sleeping bag ,said he had been in the car since December 19.
“Just incredible that he’s alive considering that he had no food,but also since it’s been ,really cold for some time after Christmas,” a rescue team member told regional daily Vasterbottens - Kuriren ,which broke the news.
Ebbe Nyberg, duty officer at the Umea police , said police waw no reason to doubt that the man had been stuck in the car for a very long time,“We sould not make up something like this, The rescue services were on site too and saw the same as us”,he told Vasterbottens-Kuriren.
Umea University Hospital ,where the man is recovering after being rescued by police and a rescue team , said in a statement he was doing well considering the circumstances.
Doctors at the hospital said humans would normally be able to survive for about four weeks without food ,Besides eating snow , the man probably survived by going into a dormant-like（休息似的）state ,physician Stefan Branth told Vasterbottens-Knriren ,“He probably had a body temperature of around 31 degrees which the body adjusted to ,Due to the low temperature ,not much energy was used up”
小题1:Who found the Swedish man in the snow?| A．Snowmobilers | B．The police | C．A rescue team | D．Local people |
小题2:“Police saw no reason to doubt that the man had been stuck in the car for a very long time”implies that | A．police didn’t think it true | | B．police were sure of the fact | | C．police had some doubt on the fact | | D．police had reasons to doubt the fact |
小题3:The reason shy the man could survive was most probably that | A．he was only forty –five –year old | B．he did not use any energy | | C．he slept in the sleeping bag | D．he was in a dormant-like state |
小题4:Which is the correct order of the following evernts?
a、The Swedish man was stuck in the snow
b、He was went to Umea University Hospital
c、He was found by snowmobilers
d、He was recovering after treatment
e、He stayed in his car for nearly two months
f、He was dug out by people| A．eackfb | B．aecfbd | C．afcebd | D．ecfadb |
小题5:Which of the following can be the best title for the passage?| A．A Traffic Accident | B．A long Sleep in Winter | | C．An Incredible Survival | D．A Successful Rescue |
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Up, Up, and Away!
An adventurer who became the first person to fly across the English Channel on a cluster（簇）of balloons has launched a house into the sky just like in the hit movie Up-in reparation for a more ambitious journey and a new record
Fearless Trappe , from North Carolina, stepped into the cartoon themed home before flying above the leon International Balloon Festivel in Mexico more than a week ago.
The 38-year-old Trappe was using the event as a warm-up for his planned trans-Atlantic flight scheduled for next summer ,He aims to complete the 2,500-mile journey in a seven-foot lifeboat carried by 365 huge helium（氦气）ballooms
The brave man is learning to sail a lifeboat ,in case he meeds to ditch (在海中迫降)into the ocean during the danger-filled adventure
He sill fly at between 18,000 feet and 25,000 feet , beating his previous world altitude record of 21,600 feet ,and must fly uninterrupted a distance ten times longer than his previous world record of 230 miles in order to succeed.
The adventurer Trappe ,who holes records for crossing the Alps, flying the most cluster balloons, and the longest distance , has opent his entire carreer ,building up to this ambitious plan.
“I didn’t wake up one day and think：‘I’ going to fly across the Atlantic, ’”he said “he said Every attempt before this was prepared for this fight ,I’ve been training for a long time”
小题1:The adventurer flew across the English Channel to | A．test the balloons | | B．launch a house | | C．shoot a hit movie | | D．prepare for breaking a record |
小题2:To finish the journey ,he will fly a distance of | A．2500 miles | B．18,000 feet | C．25,000 feet | D．230 miles |
小题3:About the ambitious journey ,which is NIT mentioned in the passage?| A．When he will fly | B．How high he sill fly | | C．How far he will fly | D．How long it will take him |
小题4:How many world records does Jonathan hold?小题5:What does he last paragraph imply?| A．Trappe can’t sleep worrying about the adventure | | B．Trappe was born to set world records | | C．Trappe always keeps his ambition in mind | | D．Trappe never thought of crossing the Ataantic before |
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Worried about how many calories you will get in that piece of pizza, chocolate cake or bag of chips? A new iphone application Mealsnap may help. Users just need to take a picture of the meal with the phone, and it will give a calorie read-out almost immediately.
Mealsnap was developed by DailyBurn, a health social network that focuses on helping its users lead healthier lifestyles. It has created several other health and diet-related iphone applications. The applications gives users a quick reply. To do that, it matches the taken picture to a databank containing the calorie information of nearly 500,000 kinds of food. Users then get the range of calories for the meal that is photographed.
We started with something simple — an apple. A couple of minutes later the application replied that it was an apple and between 64 and 96 calories. More impressive was the reply we received after sending a photo of mixed salad bowl. Mealsnap replied that the bowl contained “yellow rice with corn, boiled eggs and beans” and that the food was between 532 and 798 calories.
Mr. Smith, director of DailyBurn, said that usual calorie counting needed a long time, but that the application made it easier to know the calories in food. That’s why it is so popular among those who are trying hard to lose weight.
In addition, Mealsnap can serve as a food diary. No need to write down what they’ve eaten, the photos will be stored. Then users can keep a visual log (记录). Mr. Smith said: “It’s like a food journal, but easier. All you do is to take the picture. The simple act of recording something can cause a psychological change that can help people on their health journey. Knowing the calorie range makes me think more about what I’m eating.
60. 小题1:The purpose of DailyBurn is to _______.| A．help people have a healthy life | | B．make iphone more popular | | C．help people find ways to lose weight | | D．persuade people to buy iphone products |
61. 小题2: We can know from the passage that Mealsnap is ________.| A．a camera | B．a phone | C．a calculator | D．an application |
62. 小题3:What can be learned from the third paragraph?| A．Mealsnap can also tell what the food is. | | B．Mealsnap is only useful for simple things. | | C．The result of Mealsnap isn’t always right. | | D．Mealsnap needs a long time to show the calorie range. |
63. 小题4:Which would be the best title for the passage?| A．Mealsnap iphones work as a health signal | | B．Mealsnap iphones offer you a health signal | | C．Mealsnap iphones — the best-selling phones | | D．Mealsnap iphones count your calories |
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On the evening of June 21, 1992, a tall man with brown hair and blue eyes entered the beautiful hall of the Bell Tower Hotel in Xi’an with his bicycle. The hotel workers received him and teleponed the manager, for they had never seen a bicycle in the hotel hall before though they lived in “the kingdom of bicycles”.
Robert Friedlander, an American, arrived in Xi’an on his bicycle trip across Asia which started last December in New Delhi, India. When he was 11, he read the book Marco Polo and made up his mind to visit the Silk Road. Now, after 44 years, he was on the Silk Road in Xi’an and his early dreams were coming true.
Robert Friedlander’s next destinations (目的地) were Lanzhou, Dunhuang, Urumqi, etc. He will complete his trip in Pakistan.
小题1:The best headline (标题) for this newspaper article would be. | A．The Kingdom of Bicycles | B．A Beautiful Hotel in Xi’an | | C．Marco Polo and the Silk Road | D．An American Achieving His Aims |
小题2:The hotel workers told the manager about Friedlander coming to the hotel because______. | A．he asked to see the manager | | B．he entered the hall with a bike | | C．the manager had to know about all foreign guests | | D．the manager knew about his trip and was expecting him |
小题3:What made Friedlander want to come to China? | A．The stories about Marco Polo. | B．The famous sights in Xi’an. | | C．His interest in Chinese silk. | D．His childhood dreams about bicycles. |
小题4:Friedlander can be said to be. | A．clever | B．friendly | C．hardworking | D．strong-minded |
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WASHINGTON---Think you’re savvy about food safety? That you wash your hands well, scrub away germs, cook your meat properly?
Guess again.
Scientists put cameras in the kitchens of 100 families in Logan, Utah. What was caught on tape in this middle-class, well-educated college town suggests why food poisoning hits so many Americans.
People skipped soap when hand-washing. Used the same towel to wipe up raw meat juice as to dry their hands. Made a salad without washing the lettuce. Undercooked the meat loaf. One even tasted the marinade in which bacteria-ridden raw fish had soaked.
Not to mention the mom who handled raw chicken and then fixed her infant a bottle without washing her hands.
Or another mom who merely rinsed(冲洗) her baby’s juice bottle after it fell into raw eggs---no soap against the salmonella(沙门氏菌) that can lurk(潜伏) in eggs.
“Shocking,” was Utah State University nutritionist Janet Anderson’s reaction.
Specialists call this typical of the average U.S. household: Everybody commits at least some safety sins(罪恶) when they are hurried, distracted by fussy children or ringing phones, simply not thinking about germs. Even Anderson made changes in her kitchen after watching the tapes.
The Food and Drug Administration funded Anderson’s $50,000 study to detect how cooks slip up. The goal is to improve consumers’ knowledge of how to protect themselves from the food poisoning that strikes 76 million Americans each year.
“One of the great barriers in getting people to change is they think they’re doing such a good job already,” said FDA consumer research chief Alan Levy.
Surveys show most Americans blame restaurants for food-borne illnesses. Asked if they follow basic bacteria-fighting tips---listed on the Internet at www.fightbac.org---most insist they’re careful in their kitchens.
Levy says most food poisonings probably occur at home. The videotapes suggest why. People have no idea that they’re messing up, Anderson said. “You just go in the kitchen, and it’s something you don’t think about.”
She described preliminary(初步的) study results at a food meeting last week. Having promised the families anonymity, she didn’t show the tapes.
For $50 and free groceries, families agreed to be filmed. Their kitchens looked clean and presumably(perhaps) they were on their best behavior, but they didn’t know it was a safety study. Hoping to see real-life hygiene, scientists called the experiment “market research” on how people cooked a special recipe.
Scientists bought ingredients for a salad plus either Mexican meat loaf, marinaded halibut or herb-breaded chicken breasts with mustard sauce---recipes designed to catch safety slip-ups.
Cameras started rolling as the cooks put away the groceries.
There was mistake No. 1: Only a quarter stored raw meat and seafood on the refrigerator’s bottom shelf so other foods don’t get contaminated(污染) by dripping juices.
Mistake No. 2: Before starting to cook, only 45 percent washed their hands. Of those, 16 percent didn’t use soap. You’re supposed to wash hands often while cooking, especially after handling raw meat. But on average, each cook skipped seven times that Anderson said they should have washed. Only a third consistently used soap---many just rinsed and wiped their hands on a dish towel. That dish towel became Anderson’s nightmare. Using paper towels to clean up raw meat juice is safest. But dozens wiped the countertop(台面板) with that cloth dish towel---further spreading germs the next time they dried their hands.
Thirty percent didn’t wash the lettuce; others placed salad ingredients on meat-contaminated counters.
Scientists checked the finished meal with thermometers, and Anderson found “alarming” results: 35 percent who made the meat loaf undercooked it, 42 percent undercooked the chicken and 17 percent undercooked the fish.
Must you use a thermometer? Anderson says just because the meat isn’t pink doesn’t always mean it got hot enough to kill bacteria.
Anderson’s study found gaps in food-safety campaigns. FDA’s “Fight Bac” antibacterial program doesn’t stress washing vegetables. Levy calls those dirty dish towels troubling; expect more advice stressing paper towels.
Anderson’s main message: “If people would simply wash their hands and clean food surfaces after handling raw meat, so many of the errors would be taken care of.”
小题1:Where did this article most likely come from?| A．The Internet. | B．A newspaper. | C．A Textbook. | D．A brochure. |
小题2: What is the purpose of Paragraphs 4 through 6?| A．To present the author’s opinion about the study. | | B．To explain how the study was conducted. | | C．To state the reason for the food safety study. | | D．To describe things observed in the study. |
小题3: What prevents many Americans practicing better food safety in their kitchen?| A．They don’t trust the Food and Drug Administration. | | B．They’ve followed basic bacteria-fighting tips on the Internet. | | C．They think they are being careful enough already. | | D．They believe they are well-informed and well-educated enough. |
小题4: Which of the following would prevent most cases of food poisoning in the home?| A．Washing hands and cleaning surfaces after handling raw meat. | | B．Strictly following recipes and cooking meat long enough. | | C．Storing raw meat on the bottom shelf in the refrigerator. | | D．Using paper towels t clean up raw meat juice. |
小题5: What is the main purpose of this article?| A．To discourage people from cooking so much meat at home. | | B．To criticize the families who participated in the study. | | C．To introduce the Food and Drug Administration’s food safety campaigns. | | D．To report the results of a study about the causes of food poisoning. |
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